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Health is Wealth

Garlic Lemon Pepper Shrimp w/ Zucchini Noodles

Garlic Lemon Pepper Shrimp w/ Zucchini Noodles

Savor your meal with large, marinated shrimp made with a medley of garlic, lemon zest, and pepper. The shrimp is then seared and served over zucchini noodles. Paired with a lemon garlic dressing, this dish is perfect for a healthy and flavorful dinner.

Regular price $21.00 USD
Regular price Sale price $21.00 USD
Sale Sold out

Delivery & Returns

Thank you for choosing Khan Artist Catering for your meal prep delivery!

Here are our delivery instructions to ensure that you receive your order in a timely and satisfactory manner:

  • Delivery days: We deliver every day of the week except Tuesdays. Please make sure to select a delivery date that falls on one of these days.
  • Delivery times: Our delivery window is between 3pm-9pm on the date selected. Please make sure that someone will be available to receive the delivery during this time.
  • Refunds: If you are not satisfied with your order, we offer refunds on a per-meal basis. Please contact us to request a refund, and note that all refund requests are subject to review.

Thank you for your business and we hope you enjoy your meal prep delivery! If you have any further questions or concerns, please don't hesitate to contact us.

Proper Food Care Instructions

It is important to properly store and reheat your food in order to maintain its quality and safety. Follow these care instructions to ensure that your food is handled correctly:

  • Refrigerating food:
  • Reheating food:

By following these care instructions, you can safely store and reheat your food to enjoy it at its best.

Food Safety

It is important to properly store and reheat your food in order to maintain its quality and safety. Follow these care instructions to ensure that your food is handled correctly:

  • Refrigerating food:

    • Always refrigerate perishable food within 2 hours of cooking or purchasing.
    • Store food in covered containers or wrap it tightly to prevent contamination from other foods or surfaces.
    • Place food in the refrigerator at 40°F or below.
    • Use a thermometer to ensure that your refrigerator is at the correct temperature.
    • Label and date your food to help keep track of when it was made or purchased.
  • Reheating food:

    • Always reheat food to a minimum internal temperature of 165°F.
    • Use a food thermometer to ensure that the food has reached the correct temperature.
    • Bring soups and sauces to a rolling boil before serving.
    • Do not reheat food more than once.
    • If you are reheating food in the microwave, make sure it is covered and use a rotation or stir feature to ensure even heating.
    • If you are reheating food on the stove or in the oven, use a thermometer to ensure that the food has reached the correct temperature.

By following these care instructions, you can safely store and reheat your food to enjoy it at its best.

 

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